NOPI
2015 . Cooking, Regional & Ethnic, Individual Chefs & Restaurants . Yotam Ottolenghi, Ramael Scully
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About the book
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Year:
2015
Language:
English
Publisher:
Clarkson Potter/Ten Speed
Pages:
352
ISBN:
1607746247 (ISBN13: 9781607746249)
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