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The Pasteurization of Sour, Farm-skimmed Cream for Butter Making

The Pasteurization of Sour, Farm-skimmed Cream for Butter Making

1917

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The Pasteurization of Sour, Farm-skimmed Cream for Butter Making

About the book

Year:

1917

Language:

English

Publisher:

Purdue University, Agricultural Experiment Station

Pages:

76

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