by Eater

Ireland is known for great music, great art and great literature – not so much for great food. However, Dublin’s best traditional restaurants are fighting back against the cuisine’s bland reputation with exceptional local produce, innovative cooking techniques and a liberal serving of the country’s trademark creativity. Hearty, warming and wholesome – that’s Irish food in brief, but its detractors would say there’s little more to it than stewed meat and potatoes. According to local restaurant ow... Read more