If you’re looking for the best pasta in Florence, you’ll find yourself spoilt for choice. But beyond the internationally famous Italian dishes, restaurants in the Renaissance city have some really special recipes which you won’t find elsewhere. Like all Italian regions Tuscany (of which Florence is the capital) has a strong pasta game, but here it’s less about spaghetti and lasagne and more about delectable bowls of pici, tortelli, tagliolini and pappardelle, served in a rich game ragu, or velve... Read more