by Eater

No food is more synonymous with Chicago cuisine than the infamous deep dish pizza. It's unique style is characterized by tall, flaky crust that holds thick layers of mozzarella and chunky tomato sauce. Originally invented in the ‘40s, deep dish has turned into a rite of passage for Chicagoans and a culinary attraction for visitors. And though it’s available at many pizzerias around town, the following spots just do it best! Beware... 2 slices is enough to fill most people 🍕🍕