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Where to Find London’s Best Jamaican Jerk - Spring 2021

Where to Find London’s Best Jamaican Jerk - Spring 2021

London

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While saltfish and ackee is the national dish of Jamaica, it’s easy to think otherwise, given the popularity of jerk meat — especially jerk chicken — across Jamaica and its diaspora in the U.K. and North America. Classically cooked in outdoor pits and steel barrel drums, many feel that the oven-cooked jerk meats increasingly common to London restaurants simply aren’t the real deal. Across the city, however, a few enterprising individuals have endeavoured to innovate ways of cooking up jerk. Argu... Read more

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