Friendspire created this list for you on12 February 2020.
Whatever you are in the mood for Time Out has your back with this excellent list of restaurants and bars in Boston. They have been selected because they always promise high quality, good food and drinks, and just an all-around great time! There are 30 places to choose from on this list, so you're sure to find a new destination to go in Boston<... Read more
Omakase menus & creative Asian fare. Chic bilevel hotel eatery with dark wood accents serving sashimi, sushi & unique Asian street food.
Euro-inspired fare in an elegant setting. Upscale French- & Italian-inspired dishes & European wines served in an elegant townhouse space.
Memorable Eastern Mediterranean menus. Inventive Eastern Mediterranean dishes in a warm, welcoming interior or a peaceful garden patio.
Chic hot spot for tapas, wine & drinks. Small, stylish spot from Chef Ken Oringer serves up celebrated tapas, cocktails & Spanish wines.
Posh place for French-Italian plates. Chef Barbara Lynch's French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting.
Italian small plates & charcuterie. Small, hip spot specializing in Italian small plates, pizza, pasta & charcuterie including salumi.
Vibrant modern Mediterranean option. A modern Mediterranean menu, featuring meze & Middle Eastern favorites, offered in colorful digs.
Intimate, popular seafood spot. Lines form for the raw bar & warm, buttered lobster rolls at this tiny, high-end oyster bar.
Mainstay for seasonal New England dining. Venerable, welcoming mainstay for contemporary New England seasonal dishes & a garden courtyard.
Farm-fresh raw bar & seafood specialties. Farm-fresh raw bar, imaginative cocktails & an extensive wine & beer list in sleek surrounds.
Charming, hip trattoria for pasta & more. Italian plates, like housemade pastas, in a chic but homey space with fine wines & fireplace.
Choice New American tasting-menu dinners. Upscale New American fixed-price tasting-menu dinners served amid exposed brick in a simple setting.
Intimate nook for farm-to-table fare. Chef Jason Bond's cozy farmhouse-style spot specializes in luxe farm-to-table American plates.
Longtime haunt for innovative rolls. Veteran for unique sushi with touches like truffle oil & cherry blossom plus sake in a simple room.
Posh destination for fancy sushi. High-concept sushi & other Japanese plates crafted in swish, dramatically lit environs.