This list was made especially for you byEater on 7 December 2018.
Whatever you are in the mood for LA Eater has your back with this fantastic list of restaurants and bars in Los Angeles. They have been handpicked because they always deliver high quality, good food and drinks, and just an all-around great time! The list has 38 places on it, so there is plenty to choose from when searchin... Read more
Italian trattoria with handmade pasta. Evan Funke’s take on traditional Italian cuisine, with pasta made on sight, right before your eyes.
Modern Moroccan menu in bright digs. Moroccan fried chicken, shawarma & other elevated Middle Eastern dishes in a smart, low-key space.
Thin-crust pizza by Sprinkles Cupcakes. Sprinkles Cupcakes’ savory venture, with thin-crust pizza & salads inspired by California produce.
Minimalist spot for modern tasting menus. Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.
Upscale choice for Japanese fare. Upscale Japanese tasting menus prepared by chef Niki Nakayama & served in a modern setting.
Upscale, midcentury-modern steakhouse. Swanky, retro-inspired spot for dry-aged steaks & classic cocktails with an updated twist.
Hot spot for meat-centric American fare. Trendy, minimalist New American restaurant celebrated for its offal specialties & other meat plates.
Bare-bones spot for Southern specialties. Unfussy counter-service restaurant serving baked chicken, collard greens & candied yams since 1975.
Small cafe for Korean cooking & desserts. Relaxed counter-serve cafe for innovative & elevated homestyle Korean fare alongside desserts.
Upscale, French-inspired bistro & bakery. Modern French plates served in a striking space with communal tables, plus a bakery & cocktail bar.
Pies from Nancy Silverton. Chef Nancy Silverton turns out acclaimed wood-burning-oven pizzas & antipasti in busy digs.
Intimate spot for French dishes & drinks. Cozy spot with Parisian flare offers classic French fare & full bar from the team behind Trois Mec.
Casual spot for Oaxacan cuisine. Family-owned restaurant serving Oaxacan specialties, including breakfast, with delivery available.