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Rasmus Dinesen


4 Movies0TV shows
0/4 rated


About Rasmus Dinesen

Rasmus Dinesen is most well known for directing, and has 4 known credits, of which 4 are movies, and 0 are TV shows.

Rasmus Dinesen’s highest rated movies

If you enjoy Rasmus Dinesen’s movies you should definitely watch Michelin Stars: Tales from the Kitchen (2017) Rasmus has worked on!

  1. Michelin Stars: Tales from the Kitchen (2017)
  2. The Forbidden Team (2003)
  3. Le guide Michelin ou l'excellence étoilée (2017)
  4. Michelin Stars II – Nordic By Nature (2021)

1. Michelin Stars: Tales from the Kitchen (2017 Movie)

The best rated movie Rasmus Dinesen has been a part of is the documentary movie Michelin Stars: Tales from the Kitchen, where they had the role of directing. It has a rating 6.5 on IMDb.

2. The Forbidden Team (2003)

The Forbidden Team has a rating on 7.6 on IMDb . Rasmus Dinesen worked on this documentary movie as directing.

3. Le guide Michelin ou l'excellence étoilée (2017)

In Le guide Michelin ou l'excellence étoilée Rasmus Dinesen was worked as director.

4. Michelin Stars II – Nordic By Nature (2021)

In Michelin Stars II – Nordic By Nature Rasmus Dinesen had the role of directing.

Frequently asked questions

What is Rasmus most known for?

Rasmus Dinesen is most known for directing. Rasmus has worked on 4 movies and 0 TV shows.

What is Rasmus Dinesen’s highest rated movie?

The best rated movie they have been a part of is Michelin Stars: Tales from the Kitchen, which has a score of 0.0.

Rasmus’s Filmography

Executive producer. At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.

Executive producer. This documentary feature describes the first-ever match of the Tibetan national soccer team, and the circumstances under which it was played. The match was played in Denmark against the Greenlandic national team and was preceded by much difficulty for the players and for the Danish enthusiasts who were responsible for the initiative.

Executive producer. The Faroe Islands are an ancient microcosmos of exciting products, Nordic history, tales, 37 words for fog and even more for fermentation, a thriving seafood industry, ravishing waterfalls, eccentric personalities, a native tongue, and the culinary pearl: KOKS. How is it possible to run a top restaurant like this at the end of the world? Prior to covid-19, people took immense detours to dine at this eatery serving food sourced from just 500 square miles of produce, in a rugged terrain and where the climate is subpolar, windy, wet, cloudy, and cold, with average temperatures close to freezing throughout the year, everlasting light in summer and a scorching darkness all through winter. In Nordic by Nature we dive into the poetic mind of young Faroese chef Poul Andrias Ziska, and seek to find the traditions, history and distinctive ancient practices that lie beneath the world's most remote fine dining experience.

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