Browser doesn't support javascript
image
image

Gastropod

2014 . Arts, History, Science, Society & Culture .

image-

- total

About the podcast

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Year:

2014

Language:

English

Publisher:

Cynthia Graber and Nicola Twilley

Episodes:

148

Similar podcasts you haven’t heard

post
post
post
post
post
post

No reviews for this podcast yet

Download
our app