This former single-car garage is hidden away in the North Laine area. It’s a modest, quirky little place and seats 21 around a horseshoe counter. The food is Italian, with fresh ingredients cooked simply and natural flavours allow...Read More
The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork backbone stew and boiled pig's feet since 1975. Chili powder is the only spicy agent used to add...Read More
Modern brasserie with a small lounge and bar; a paved terrace with bay views; and a dining room with heavy wood tables, modern seashore paintings and animal ornaments. Menus showcase island produce and fish from local waters. Cook...Read More
A unique and different restaurant in which young chef Lucio Vieira demonstrates a new interpretation of hospitality. The unassuming façade, adorned with just a small poster, provides access to a steep staircase that leads guests t...Read More
A real gem of a neighbourhood restaurant with a rustic look and a lively feel; sit upstairs for a more sedate experience. The vibrant, gutsy dishes change regularly – apart from the Dexter burger and rib-eye which are mainstays; o...Read More
This original trattoria decorated with objects typical of rural life is renowned for its lamb stuffed with lampascioni (a type of bulb), as well as other regional specialities. Many of the delicious ingredients on the menu come fr...Read More
An unmarked entrance leads the way to this subterranean lair, its various rooms pumping out music and serving up hand-crafted cocktails to a cool clientele lounging in tufted leather banquettes. Lights are sultry, tables are low-s...Read More
No wonder MAST is so popular - the atmosphere is friendly, the decor rustic yet modern and the excellent food offers great value for money! Try the braised Jerusalem artichokes, marinated fillet steak of venison and porcini.
Relaxed, rustic restaurant featuring wooden floors, exposed ceiling rafters and bare brick; ask for table 20, by the window. Great value menus offer carefully prepared, flavourful dishes which are a lesson in self-restraint – thei...Read More
Located just below street level on frenetic Atlantic Avenue, a nondescript façade holds a quiet den of serious Neapolitan pizza magic. Enter and you’ll find a simple, narrow, wood-paneled room with whitewashed brick walls; a littl...Read More
Dark wood furniture and antiques add to the elegant colonial feel of this restaurant, which lodges within a bungalow and also goes by the name of the 'The White House'. The menu is dominated by Penang-style Peranakan cuisine and, ...Read More
A delightful location in an old rural abbey, a warm welcome, friendly atmosphere and excellent cuisine – this restaurant appeals to all the senses. The specialities include meat stew in a Barbera wine sauce, paniscia soup and warm...Read More
Mimi Myeonga is a local favorite, sought after by lovers of buckwheat noodles. Made in-house with an unconventional ratio of only three parts buckwheat, Chef Jang Seung-woo's noodles have an undeniably chewy texture, while still m...Read More