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Eater

iconeater

Where to eat and why it matters in the world’s best food cities.

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V Pizza - San Marco
Jacksonville

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Jacksonville has no shortage of pizza places, but just-opened V Pizza is raising the bar. Wood-fired ovens handmade by third-generation artisan Stefano Ferrara turn out Neapolitan-style pizzas in under 4 minutes. The menu is stric...Read More
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Taverna
Jacksonville

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With a menu of sandwiches and entrees all under $20 owner Kiley Efron has succeeded in changing the perception that Taverna is only about expensive dining. So fret not, the white tablecloths have come off at Taverna.
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Prati Italia
Jacksonville

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Chef Tom Gray’s labor of love is still attracting crowds to the Town Center. In addition to the new daily happy hour and Saturday and Sunday brunch, constant updates to the seasonal menu ensure the experience always feels fresh. R...Read More
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Kazu Japanese Restaurant
Jacksonville

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The usually quiet Mandarin area is now home to a sushi restaurant making a lot of noise. Kazu Japanese’s remodel of a former Thai restaurant has been an upgrade both in terms of the space and the cuisine. Tantalizingly fresh fish ...Read More
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Hawkers Asian Street Food
Jacksonville

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Jacksonville’s most hotly anticipated restaurant opening has now become one of its busiest. Small plates of street food from locales across Southeast Asia are attracting a near-constant stream of diners. Seats in front of the larg...Read More
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Corner Taco
Jacksonville

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Jacksonville's preeminent food truck has found a permanent home in the happening 5 Points area. The menu has grown from just “semi-swanky tacos” to include local craft beers on tap, sides (like black beans with country ham and por...Read More
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Al Mercat
San José

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Chef José González is bringing high Tico cuisine to his farm-to-table exploration of traditional food, elevated with precise techniques using local and nearly forgotten ingredients. This Costa Rican dining destination is where fis...Read More
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La Esquina de Buenos Aires
San José

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The walls at this Argentine steakhouse are hung with framed photos of tango musicians, antique Italian liquor signs, and seltzer bottles, evoking all the allure of a bodegón in San Telmo, the tango district in Buenos Aires. Start ...Read More
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Restaurante Silvestre
San José

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Local ingredients and the regional cuisines of Costa Rica are the core of the menu at chef Santiago Fernández Benedetto’s restaurant set in an old remodeled house in Barrio Amón. His caldosa, or corn chips with ceviche, features t...Read More
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Soda Tala
San José

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Although you’ll want to explore all of the vendors at San José’s Central Market, be sure not to miss Costa Rica’s most famous soda (traditional food stall) founded by Natalia Cervantes, affectionately called Tala, and now run by h...Read More
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Furca
San José

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Under the leadership of head chef Marco Leiva, this is San José’s take on the global steakhouse, with fine cuts of chateaubriand, Brazilian picanha, falda (flank steak) served with stick rice and bok choy, and porterhouse. Local C...Read More
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Raw Co Juicery & Food
San Rafael de Escazú

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After graduating from the School of Hospitality and Tourism in Madrid, chef Nene Murillo interned at prestigious Spanish restaurants including the two-Michelin-starred El Coque Restaurante and El Club Allard. But when she returned...Read More
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L'Ile de France
San Rafael

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Serving bistro classics — snails cooked in garlic butter, French onion soup, boeuf bourguignon, and duck a l’orange — and putting a Gallic spin on regional dishes, San Juan’s most acclaimed French restaurant has been satisfying tr...Read More
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La Divina Comida
San Rafael de Escazú

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Like the rest of the world, Costa Rica has embraced Peruvian food as one of its favorite cuisines of the moment. Chef Marco Antonio Ganoza’s modern Peruvian fusion restaurant is one of San Jose’s top destinations, with Nikkei-styl...Read More
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Gallo Rojo
San Rafael

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Born to Costa Rican and Taiwanese parents, and with a resume that includes stints in U.S., Spain, France, and Peru, chef Andrés Sandoval Tsao has composed a menu that reads like a biography. His pan-Asian-leaning menu features Tai...Read More
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