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Zagat

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Shinjuku Station
Fort Worth . Japanese

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“Absolutely incredible food”, from “fresh, affordable sushi” to authentic Japanese izakaya small plates, craft cocktails and an extensive sake list round out the menu at this vibrant (and often packed) casual eatery; lodged in a historic, old Hospital District bank building, its “top-notch” ambiance spills out onto an “awesome” patio.
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Woodshed Smokehouse
Fort Worth . Breakfast

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A “must-try” in Fort Worth’s University Park Village, celeb chef Tim Love’s eclectic riverside eatery wows with “outstanding” wood-enhanced dishes ranging from traditional barbecue to tacos made from the animal of the day; the casual setting is “unique, fun and inviting” both indoors and out on the patio, and hosts live music nightly.
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Jonathon's Oak Cliff
Dallas

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Known for its “outstanding” brunches (and a breakfast-heavy menu served into the evening), this Kidd Springs haunt delivers Southern fare that “rocks”, backed by “pleasant service”; housed in a “charming” converted bungalow with a sprawling patio, the “small space gets super crowded”, but it’s “worth the wait” for a table.
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Coal Vines Prestonwood
Dallas

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“Excellent” coal-fired pies and a “great wine selection” are the hallmarks of this upscale-casual Italian restaurant and enoteca mini-chain; happy-hour specials “draw big crowds”, but the “intimate” atmosphere means it’s also ideal for “date night.”
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Public School 214
Dallas

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This classroom-themed gastropub brings a fun vibe to Uptown’s 3700M complex, with chef-driven American eats (e.g. craft burgers, artisanal flatbreads and creative, locally sourced takes on classics like shrimp and grits and chicken and waffles) that should be a natural fit for the neighborhood. Bar games and a spacious patio with flat screens add to the comfortable feel, as does a well-curated cocktail menu with happy-hour specials and house infusions, plus a short list of wine and a respectable craft-beer selection.
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Texas de Brazil
Dallas

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A carnivore’s “paradise”, this Brazilian churrascaria induces “food comas” with its endless helpings of “meat, meat, meat and more meat” served tableside from skewers, plus an “awesome” salad bar (“so large it could be a meal in itself”) and offerings from a “well-stocked” wine cellar; “impeccable” service and a “beautiful” setting add to the overall “wonderful experience”, which is “expensive, but worth it.”
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Blue Sushi Sake Grill
Dallas

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“Delicious” sushi plus “plenty of choices” for non-sushi lovers, along with accompanying cocktails, draw a lively crowd to this Japanese chain's “modern, inviting” venues highlighted by “pretty blue lights”; the daily happy hour is a “bargain”, especially on Sunday when it lasts all day.
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Royal Thai
Dallas

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“The aroma welcomes you, the presentation pleases the eye and the food is a little bit of heaven” say fans who “highly recommend” this Upper Greenville “institution” offering “excellent” Thai cuisine and drinks amid exotic decor; an “attentive” staff oversees the often busy scene.
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Tei Tei Robata Bar
Dallas

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Long a cornerstone in the Knox-Henderson restaurant scene, this Japanese outfit is known for its “delicious”, “high-quality” cuisine served in an “authentic, elegant” setting; it can be a bit of a scene, but it’s “fun” and great for a “date night”, and though it’s “not cheap, you get what you pay for.”
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Platia Greek Kouzina
Frisco . Greek, Mediterranean

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“Big” portions of “excellent” Greek fare is the calling card of this “good-value” Frisco restaurant with a BYOB policy; its strip-mall locale belies its “cozy, old-world-style interior” that’s supplemented by a pleasant patio.
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Terra Mediterranean
Irving

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“Fresh, tasty” Mediterranean fare, including “standout” hummus, dolmas, pita bread and falafel, is the hallmark of this trio of casual eateries in Irving, Fort Worth’s Cultural District and Richardson, which are siblings to the Ali Baba chain; the “incredible lunch buffet” is a “bargain.”
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Lonesome Dove Fort Worth
Fort Worth . Steakhouse

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Celeb chef Tim Love’s flagship restaurant in the Stockyards is acclaimed for its “world-class modern Texas cuisine”, ranging from a rabbit and rattlesnake appetizer to “perfectly juicy steaks” to innovative game dishes; “boots and jeans fit in well” amid the upscale-cowboy ambiance, and though tabs can be “pricey”, it all adds up to a “quintessential Fort Worth dining experience.”
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Lockhart Smokehouse
Plano

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For a “real Texas experience”, BBQ fans head to these pit stops for “Central Texas–style” smoked meats, including “melt-in-your-mouth” brisket and ribs “sliced right off a huge slab pulled from the cooker” plus “excellent” sausage from Kreuz Market in Lockhart (the owners are kin to the legendary pitmaster there); it's all served over the counter on butcher paper with no fork and no sauce, but there’s a full bar if you need to wet your whistle; P.S. “go early” because they stop serving when the meat runs out.
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Cafe Modern
Fort Worth

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Set in the Tadao Ando–designed Modern Art Museum in the Cultural District, this “classy, modern” eatery serves an “innovative”, seasonal Eclectic menu, focusing on locally sourced ingredients, for lunch and weekend brunch; the glass-enclosed restaurant offers a “picture-perfect” view of the museum’s serene “courtyard and pond”; P.S. Friday night offers the venue’s only dinner service.
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Velvet Taco
Fort Worth

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“Fantastic tacos” with “super-unusual but amazing” ingredients (think tikka chicken, fried oysters) and scrumptious sides like elote-style corn lures locals and late-nighters to these taquerias in Knox-Henderson and Linwood; the digs are basic counter-serve affairs, but they do the trick when you need “a taco at 3 AM.”
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