Eater

8 months ago

10

No Visitor To The Windy City Should Leave Without Experiencing Chicago-Style Thick-Crust Pizza, And While Pequod’S Isn’T Exactly The Deep Dish That Tourists Expect, It Has A Local Following That’S Arguably Greater And More Respected Than Any Traditional Deep-Dish Spot. Pequod’S Pizzas Are Technically Of The Pan Variety, A Deep, Doughy Pizza With A Lauded Crispy Caramelized Crust Made By Baking Cheese On The Outside To Give It A Look That May Appear Burnt, Yet Is A Textural Addition With Crunch That Sets It Apart From Many Competitors. Its Menu Also Offers Chicago-Style Thin-Crust Pizza At Both The Full-Service City Location In Lincoln Park And The Suburban Spot In Morton Grove. Delivery Is Also Available. Patrons Should Expect To Wait In Line During Peak Hours, And Can Pass The Time With Drinks At Its Sister Bar Next Door.

Fabio Caiazzo

1 year ago

8

As a person who doesn’t like deep dish pizza, I believe that this is as good as it gets

Annie Spencer

2 years ago

6

Rating shoots up to a 😍 when hungover. Otherwise bit too heavy and way too much.