Zagat

2 months ago

10

A “sample-from-everyone's-plate” kind of place, this tavern duo presents “modern”, “market”-driven “comfort food” (“leave your diet at the door”) paired with a “vast” craft beer list; repurposed materials give the “casual, lively” spaces a “rustic” vibe that suits their “farm-to-table” mission.

Morten V Schroeder

1 year ago

8

Really like this place! All food is sourced locally and their plates are beautiful! Great beer selection. Try their trout AND CHEESE CURDS! For some reason Keila loves to hate on this place!

Therese Germain

1 year ago

8

Really solid option. Delicious meats. Be prepared to leave feeling heavy though.

Annie Hickman

1 year ago

8

Was perfect for my work dinner for 10 - people were raving about thr cheese curds.

1 Comment

Henry Fovargue

2 years ago

6

Food is ok - a little overrated