Eater

8 months ago

10

A sister restaurant to Relae, Manfreds is a wine bar where you can eat much more than charcuterie and cheese. Chef Rita Chen has designed a vegetable-heavy menu that’s smart and satisfying, but you’ll still find the restaurant’s signature beef tartare, made with rye breadcrumbs, poached egg mayo, and long strands of spicy cress (just know it’s offered separate from the tasting menu). [$$ - $$$]

Markus Marañon Straarup

1 year ago

8

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