Geist

Eater

1 year ago

10

With clubby music and a simple a la carte menu, Geist doesn’t seem like the most likely venue for a legendary chef. But Bo Bech seems to have a thing for deceptive appearances. His austere plating does little to signal the powerful flavor he is able to deliver using just two or three ingredients. Take, for example, an infamous dish of paper-thin avocado slices dressed with caviar and almond oil, or mains like sliced suckling pig buried under a monochrome veil of crispy artichokes. [$$ - $$$]

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Mathias Sørensen

1 year ago

9

Fantastisk stemning hvis man er til liv, musik og mennesker. Søde tjenere og rigtig dejlig mad, i særdeleshed deres vegetarretter var i verdensklasse!

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John Madsen

1 year ago

9

Fik en frokost her og husker den kun positivt. Venlig tjener. Afslappet og behagelig stemning. Velsmagende og veltilberedt fisk.

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Louise Lund

11 months ago

7

God og lækker mad og god stemning, men lidt dyrt til prisen

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Markus Marañon Straarup

2 years ago

8

My mom had a baked cauliflower here that she still talks about!

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Claire-Celine Bausager

1 year ago

9

One of my faves in town.

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