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Quartino Ristorante

Chicago . Italian, Pizza

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9 total

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4,715 total

About the restaurant

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Italian eatery with big & small plates. Bustling, bi-level space where groups go for small & large plates plus cocktails & carafes of wine.

Address:

626 N State St, Chicago, IL 60654, USA

Phone:

(312) 698-5000

Reviews

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Zagat

10 months ago

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Italian small plates “with big taste” are the draw at this bi-level River North “go-to” specializing in “festive” shareable dishes plus ample by-the-carafe wine options that make it “great for a group” meal “without breaking the bank”; late-night hours, “helpful” service and a “hopping bar” add to the reasons it’s usually “busy” (and “loud”), but no one seems to mind, especially since you might even “make new friends.”

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Elliot C image

1 year ago

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Italian tapas (pretty good!) and pizza (pretty average). Hard to hear and usually a wait, but otherwise great for sharing plates.

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Michelle

2 years ago

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Good for big groups. If you’re in a smaller group it might feel too loud and crowded, unless you’re there on a weeknight

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Fabio Caiazzo image

2 years ago

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Honestly, decent but very Americanized Italian food. Wine selection not good at all. As a pro, you can seat big groups seamlessly here

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Morten Veith Schroeder image

2 years ago

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Decently priced Italian food in downtown Chicago! Great for bigger parties and family style sharing! Always had a good time when I went

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Brian Patrick Blouin

2 years ago

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Probably my most fav spot in the city for group dinners. Food is amazing! I've been here over 10 times in 3 years

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Cristin Pacifico

2 years ago

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Always has a warm place in my heart. Perfect portions, can also be done family style. Dine alone, on a casual date, in a small group, or a huge group! Casual, no fuss traditional Italian. Bread on the table, wine served in water glasses, and all the staples you could hope for

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Brittni Blouin

2 years ago

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Italian tapas that is fun, loud, and lively! This spot is great for big groups! The food is delicious, the service is fantastic! Plates are made for sharing and come out when they are ready. Personal favorites: Crisp Calamari, Burrata, Prosciutto San Daniele, Tagliatelle alla Bolognese.

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