Eater

8 months ago

10

There’s no tasting menu at Lilla Ego. Instead, the dishes are scrawled by hand on the white walls. Options could include pork tartare, matjes herring, raw scallops, algae-pickled ling, or fallow deer with Jerusalem artichokes. Since the two well-merited chefs, Tom Sjöstedt and Daniel Räms, opened this place, it’s been one of the city’s toughest reservations. The bare and rugged interior is almost too casual, making the space feel like someone’s living room. [$$$]

Bib Gourmand

1 year ago

10

Still one of the hottest tickets in town, Lilla Ego comes with a pared-down look and a buzzy vibe; if you haven't booked, try for a counter seat. The two modest chef-owners have created an appealingly priced menu of robust seasonal dishes. The 'wrestling' sausage will challenge even the biggest of appetites.

Michelin Guide

1 year ago

10

Still one of the hottest tickets in town, Lilla Ego comes with a pared-down look and a buzzy vibe; if you haven't booked, try for a counter seat. The two modest chef-owners have created an appealingly priced menu of robust seasonal dishes. The 'wrestling' sausage will challenge even the biggest of appetites.

Morten Tullin

1 year ago

10

Amazing ingredients and chefs. One of the best restaurants in town!