London . French
4 months ago
We revisited the west London icon, and I was as food as ever
1 year ago
⭐️⭐️ | Look around the smart but unshowy Ledbury and you may catch sight of a chef or two having dinner – that’s because Aussie Brett Graham is considered a “chef’s chef” and it’s easy to see why. His cooking is informed by the seasonal ingredients available, and his deep-rooted knowledge of husbandry and his close relationships with his suppliers are revealed throughout his menu. Dishes demonstrate how adept the kitchen is at harnessing the true flavours of ingredients, often with complementing layers – it takes great skill to make something with such depth look so simple. Game is a highlight – particularly the Sika deer which is raised on the owner's estate in Oxfordshire. The service is personable and free from affectation; the wine list is strong across all regions; and the atmosphere, hospitable and grown up.
1 year ago
💫💫 Michelin Fantastic food and vine in a nice restaurent Was invitet to see the kitchen and have a conversation with Brett Graham the chief of the restaurent 🌸