Eater

8 months ago

10

Chef Claus Christensen has earned the nickname Big Red thanks to his burly appearance and fondness for decadent flavors. At Salon, which has largely escaped the notice of traveling diners, he cooks rich dishes like duck confit with apples and Calvados, chateaubriand with truffles, and lobster risotto. [$$ - $$$]

Andreas Rørdam

1 year ago

9

Fik selvfølgelig HVALEN!! Det hele smagte dejligt, og så er det jo et rigtig flot sted med super betjening!