Eater

5 months ago

10

Boka Restaurant Group Isn’T Short On Heavy Hitters But Its Majestic Modern Japanese Restaurant Is Arguably The Crown Jewel Of The Company. Spread Across Three Floors, Momotaro Blends Traditional Japanese Ingredients And Flavors With Contemporary Technique For A Breathtaking Experience. The Menu Is Divided Between Sushi And Robata Bites And Includes Luxuries Such As A5 Wagyu Steak And Pristine Fatty Tuna. For A More Casual Meal And Drinks, The Lower-Level Izakaya Offers Similarly Remarkable Options Like Chicken Karaage, Uni Spaghetti, And Ramen.

Michael Cohen

6 months ago

7

Good sushi and cool ambience, but very pricey and our service was poor when we went

Michelle

1 year ago

8

Good vibe, large space, hot spot especially on a Thursday night and weekends. Pricey though. Go to Mirai (near the Hancock) if you’re looking for a quiet place with delicious Japanese cuisine and a more intimate experience

Fabio Caiazzo

1 year ago

8

Great food, quite pricey! Whiskey bar in the basement has a very good selection

Therese Germain

1 year ago

8

Delicious but pricey! Their Kobe beef is awesome

Morten V Schroeder

1 year ago

8

Amazing Chicago Sushi restaurant but does not fully live up to the hype! It’s too expensive vs what you are getting. But still pretty darn good