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Pizzeria Bebu , Chicago, IL

Chicago . Pizza

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Everyone

About the restaurant

Reviews

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Zagat

2 months ago

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Firing up crispy, thin-crust pies (including brunch variations) in Lincoln Park, this chef-driven pizza parlor also offers some hearty Italian plates with craft beer and wine in a relaxed, industrial-modern storefront with an open kitchen and seasonal outdoor seating.

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Eater image

8 months ago

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There Isn’T A Place Like Pizzeria Bebu In Chicago, Hidden Near North And Clybourn In Lincoln Park. It’S A Narrow And Modern Space, With Ovens Churning Out Some Of The Best Pizzas In The City. No, It Doesn’T Serve Chicago Deep Dish Or Tavern-Style Crusts. Instead Bebu Slays With Gourmet Thin Crusts And A Seasonal Menu With Selections Like The “Risk Manager” (Spicy Italian Salami, Mozzarella, Calabrian Honey). The Specials Include “Hot Daisy” (Vodka Sauce, Calabrian Chili, Parmesan, Mozzarella, Basil). Reservations Recommended On Weekends.

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Bib Gourmand image

1 year ago

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Chicago and pizza go together like peanut butter and jelly, but does the Windy City need yet another shop dedicated to the crusty stuff? If it is Pizzeria Bebu, you bet your brick-lined gas oven it does. This excellent rendition gives any of its kind a run for their money. A crispy crust with cornicione that crackles with flavor—this is a first-class pizza. You can’t go wrong here, whether you veer simple with a Margherita (San Marzano tomatoes and mozzarella); have a little fun (crumbled meatballs, giardiniera, ricotta cheese and parmesan); or go nutty with nutless pesto, vodka sauce and fresh mozzarella. Pizzas may be the star at this gleaming, modern restaurant, but the thick and fluffy frittata proves that their other staples deserve equal billing.

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Cristin Pacifico

1 year ago

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Really good za, some of the best thin crust I’ve had in Chicago. Fancy combos. Tough to get a table

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Henry Fovargue

1 year ago

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Excellent pizza place for chicago. Went for my man @CarterBass birthday.

4 Comments