Eater

8 months ago

10

At this recent addition to the Norrebro scene, former Relae sous chef Lisa Lov serves family-style meals inspired by her Chinese-Cambodian heritage. It’s very easy to have a good time at her restaurant, as dishes like grilled skewers and raw scallops with crispy shallots descend on the table. Pricing starts at a reasonable 350 kroner ($50) per person, and the slick, colorful dining room is a refreshing contrast to other places around town. [$$]

Niels Meldgård

10 months ago

9

Very delicious and exciting menu.at a fair price. Asian but not specialised in a specific country. Drinks are a bit overpriced and limited sortiment. Fine service and a good total experience