Rickie Retchin Straarup

1 year ago

5

Ate there once some years ago and it was okay. I had a vegetarian menu. Wanted to go again but now they don’t do vegetarian 😲 Well they can just take their meat frikadeller and stuff it😉

1 Comment

Andreas Rørdam

1 year ago

9

Rigtig dejlig mad og fantastisk værtskab!!

Michelin Guide

1 year ago

10

⭐️ | The passionately run 'Down to Earth' is housed in the northern suburbs of the city, on the ground floor of an unassuming looking hotel. Once inside, it's a different story: the building dates from 1666 and the appealingly rustic modern restaurant comes with well-spaced tables, grey-painted timbers and superb mood lighting. Seasonal ingredients are foraged by the talented, generous and largely self-taught chef, Eric Kragh Vildgaard, whose precise, skilfully prepared dishes have pure and harmonious flavours. His wife Tina is in charge of the service, which is performed with genuine warmth and knowledge.

Rasmus Palsgård

1 year ago

10

One of Denmark's best restaurants.