Selma

John Madsen

1 year ago

10

Virkelig lækkert smørrebrød. Sindssyg stegt sild og gode snaps. Hyggelig stemning og god service. Tjeneren Simon forstod hvordan man elegant pusher mere alkohol uden at virke anmasende.

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Eater

1 year ago

10

At smorrebrød specialist Selma, even traditional preparations of the open-faced sandwich are impressive. But the best move is to try unusual options you can’t get elsewhere, like scallops with pickled pumpkin; kale, poached egg, lemon, and crispy chicken skin; or confit celeriac and lemon mayo. [$$]

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Anders Stengel

1 year ago

8

Great with a fancy take in Smørebrød (open faced sandwiches). Superb and cozy vibe on a central side street! Better service than the average in Copenhagen, attentive, fast and with a smile! We had 3 pieces, the fried plaice was of the scale amazing! The bleak roe is usually my favorite but I felt it was a little misunderstood, it is a light springtime dish but they served with mashed potatoes? - the taste was good though. The tartar was sub par, you can get so much amazing tartar dishes in Copenhagen but this was not interesting enough. I highly recommend their champagne or cava, an underrated drink for smørrebrød! We shared a bottle of champagne, which obviously drives the price up but still feel that it was slightly overpriced for smørrebrød - even If its fancy. We paid about 1.700 Dkk for 2 people.

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Bib Gourmand

1 year ago

10

A sweet homely place, named after the owner-chef's daughter and run by a friendly young team. Lunchtime smørrebrød are modern in style whilst respecting tradition; dinner dispenses with the rye and sourdough bases to create dishes ideal for sharing. There's also an excellent selection of craft beers.

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Rasmus Palsgård

2 years ago

9

Super delicious, interesting modern smørrebrød - a must in Copenhagen, also for the selection of craft beer from tiny breweries.

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Delicious smørrebrød! Excellent lunch place. Menu says you need three piece but 2 is fine.

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