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The Dabney

Washington

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2 total

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845 total

About the restaurant

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Rustic-modern spot for Mid-Atlantic fare. Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house.

Address:

122 Blagden Alley NW, Washington, DC 20001, USA

Phone:

(202) 450-1015

Hours:

  • Mon: 05:00 PM - 09:30 PM
  • Tue: 05:00 PM - 09:30 PM
  • Wed: 05:00 PM - 09:30 PM
  • Thu: 05:00 PM - 10:00 PM
  • Fri: 05:00 PM - 10:00 PM

Reviews

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Eater image

1 year ago

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A wood-fired hearth and a commitment to local ingredients drive the exploration into traditions of Mid-Atlantic cuisine — like sweet potato rolls with fried Chesapeake catfish or winter squash cooked over embers — at this decorated kitchen in Blagden Alley. Chef Jeremiah Langhorne, a 2018 James Beard award winner for Best Chef Mid-Atlantic, also has the Dabney Cellar, an underground wine bar that serves country ham and local oysters.

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Michelin Guide image

1 year ago

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⭐ | The Blagden Alley may have been charmless once, but it now teems with exciting culinary gems. Entering The Dabney is like finding the end of a rainbow. Inside, discover a farmhouse-chic space with an open kitchen, a wood-fired oven and eclectic, well-dressed crowd. This cuisine is suitable for anyone looking to delve into regional, Mid-Atlantic food through a menu that marries traditional and contemporary flavors. Thanks to Chef Jeremiah Langhorne's direction, diners can look forward to a supremely rich, almost buttery scallop crudo dressed with citrus, herbs and peanuts—and when that dish is finished with a shard of sheep's milk cheese, it is a reminder to expect the unexpected here. Group dining is highly recommended, so friends can maximize the number of small plates and even share a few of the mains, including the very homey chicken and dumplings. Don’t miss out on desserts, as they flaunt such classics as apple crumble with house-made ice cream bearing just a hint of Bourbon. Housed nearby, The Dabney Cellar is an ideal spot to while away the waiting time before your meal. Their charcuterie and cheese vie for serious attention—not unlike the wine list of 30-some choices by the glass.

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