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Arpège

Paris

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3 total

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801 total

About the restaurant

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Elegant setup for seasonal haute cuisine. Sophisticated go-to for seasonal fine dining, with vegetables from the restaurant's kitchen gardens.

Address:

84 Rue de Varenne, 75007 Paris, France

Phone:

+33 1 47 05 09 06

Hours:

  • Mon: 12:00 AM - 02:30 PM
  • Tue: 12:00 AM - 02:30 PM
  • Wed: 12:00 AM - 02:30 PM
  • Thu: 12:00 AM - 02:30 PM
  • Fri: 12:00 AM - 02:30 PM

Reviews

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Eater image

1 year ago

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Okay, it costs a freaking fortune (390 euros), but the vegetarian tasting menu by three-Michelin-starred chef Alain Passard is as close to nirvana as Paris can deliver for vegetarians. It’s so good that accompanying non-vegetarians will forget they came as a somewhat selfless gesture, too. Passard’s vegetables come from his own organic farm, and what you’ll get depends on what's available at the time. A sample of Passard’s talent with the bounty of the garden includes dishes like cep mushrooms with lemon and a vol au vent (puff pastry case) filled with baby peas, turnips, and snow peas in a sauce spiked with Cote du Jura wine. It’s worth pointing out that people have strong feelings about L’Arpège — the restaurant has its share of critics, including Eater’s own Ryan Sutton. [$$$$]

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Michelin Guide image

1 year ago

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⭐⭐⭐ | Precious woods and a Lalique crystal decor provide the backdrop for the dazzling, vegetable - inspired cuisine of this culinary genius. He creates his astonishing dishes from organic produce grown in his three vegetable gardens!

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The Worlds 50 Best image

1 year ago

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Restaurant #8 2019 - Vegetables are given a chance to shine under the direction of a true French master

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