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Le Bernardin

New York . American, Gourmet

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Everyone

Reviews

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Eater image

7 months ago

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Eric Ripert’s three-Michelin-starred temple to French seafood remains one of the city’s top splurges. Sustainably minded fish, from langoustines to Dover sole, makes up the bulk of the prix fixe dinner menus ($165 to $228), though meat and vegetarian options are available too. A quick bit of tableside saucing completes each dish, be it sea urchin sauce américaine for lobster, Thai shellfish broth for skate, or kimchi emulsion for red snapper. Dining room tables can book up a month or two out, though full menus are available in the bar and lounge for walk-ins. Lunch is a slightly more palatable $93. Absolutely order wine, culled by one of the city’s best somms, Aldo Sohm. Jackets are required; dress accordingly. 

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Michael Cohen

7 months ago

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Unreal. Perhaps the best meal I’ve ever had

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The Worlds 50 Best image

1 year ago

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Restaurant #36 2019 - Fish-forward superlative French fine dining