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The Chairman

Hong Kong Island

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3 total

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464 total

About the restaurant

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Upscale spot with Cantonese cuisine. Upmarket eatery serving classic Cantonese dishes with homemade & locally sourced ingredients.

Address:

18號 Kau U Fong, Central, Hong Kong

Phone:

+852 2555 2202

Hours:

  • Mon: 12:00 AM - 03:00 PM
  • Tue: 12:00 AM - 03:00 PM
  • Wed: 12:00 AM - 03:00 PM
  • Thu: 12:00 AM - 03:00 PM
  • Fri: 12:00 AM - 03:00 PM
  • Sat: 12:00 AM - 03:00 PM
  • Sun: 12:00 AM - 03:00 PM

Reviews

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The Infatuation image

1 year ago

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The Chairman is the Hong Kong version of farm-to-table. This low-key Cantonese spot uses meat from the New Territories (the part of Hong Kong between Kowloon and Mainland China), has its own farm, and doesn’t serve controversial delicacies like shark’s fin and bird’s nests (yes, that’s a very real thing). But all this warm and fuzzy stuff wouldn’t mean much if the food wasn’t good which, luckily, it is. It’s the sort of place you can drop into on a night when you have nothing planned and leave very happy.

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Eater image

1 year ago

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It might sometimes be labeled a “locavore” Cantonese restaurant, but the Chairman isn’t so much about seasonality as it is about finding fresh ingredients that best represent the region and delivering them to your dinner table, stat. The steamed flower crab (a variety native to nearby waters) dressed with rice wine and chicken fat — with wide ribbons of rice noodles underneath to soak up the sauce — is the stuff of dreams. [$$$]

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The Worlds 50 Best image

1 year ago

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Restaurant #41 2019 - Seasonal, ingredient-driven Cantonese cuisine served in an unassuming townhouse

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