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Lung King Heen

Hong Kong Island

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2 total

About the restaurant

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Address:

8 Finance St, Sheung Wan, Hong Kong

Hours:

  • Mon: 11:30 AM - 03:00 PM
  • Tue: 12:00 AM - 02:30 PM
  • Wed: 12:00 AM - 02:30 PM
  • Thu: 12:00 AM - 02:30 PM
  • Fri: 12:00 AM - 02:30 PM
  • Sat: 12:00 AM - 02:30 PM
  • Sun: 11:30 AM - 03:00 PM

Reviews

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The Infatuation image

9 months ago

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For a super high-end take on Cantonese, Lung King Heen at the Four Seasons does it best. There’s a view, plenty of white tablecloths, and a menu the size of a novel. There’s dim sum on the weekends for lunch too.

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Michelin Guide image

1 year ago

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⭐⭐⭐ | For many, the roast Peking duck alone is reason enough to dine here. However, Chef Chan Yan Tak is a master of Cantonese cuisine and his repertoire is extensive, so consider ordering the Chef's Tasting Menu; wok-fried wagyu with morels and peppers and simmered lobster in crystal sauce are just two specialities. Superb ingredients, flawless cooking and tantalizing flavour combinations are his hallmarks. Ask for a window table for harbour views.

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