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VEA Restaurant

Hong Kong Island

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2 total

image4.6/5

203 total

About the restaurant

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Swanky choice for Chinese-French fusion. High-end restaurant spotlighting a Chinese-French tasting menu paired with wine or a cocktail.

Address:

30/F, The Wellington, 198 Wellington St, Central, Hong Kong

Phone:

+852 2711 8639

Hours:

  • Mon: 06:00 PM - 10:00 PM
  • Tue: 06:00 PM - 10:00 PM
  • Wed: 06:00 PM - 10:00 PM
  • Thu: 06:00 PM - 10:00 PM
  • Fri: 06:00 PM - 10:00 PM
  • Sat: 02:30 PM - 05:00 PM

Reviews

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Eater image

1 year ago

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VEA stands for “Vicky e Antonio”, both homegrown stars of the F&B scene. Vicky Cheng wows with his newfound “Chinese x French” cuisine, where he recreates classic Chinese combinations like razor clams with garlic, fermented black beans, and spring onion using French techniques that he learned at places like Daniel in New York. The restaurant serves tasting menus only, and you can pair Cheng’s food with multi-award-winning bartender Antonio Lai’s cocktails. [$$$$]

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Michelin Guide image

1 year ago

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⭐ | An impressive counter and open kitchen dominate the room and this is where you'll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to a 10-course tasting menu that features ingredients from Hong Kong, Taiwan and the provinces of China. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong. Arrive early and enjoy a cocktail in their bar.

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