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Arcane

Hong Kong Island

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3 total

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202 total

About the restaurant

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Address:

3/F, 18 On Lan St, Central, Hong Kong

Phone:

+852 2728 0178

Hours:

  • Mon: 12:00 AM - 02:30 PM
  • Tue: 12:00 AM - 02:30 PM
  • Wed: 12:00 AM - 02:30 PM
  • Thu: 12:00 AM - 02:30 PM
  • Fri: 12:00 AM - 02:30 PM

Reviews

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Josephine Akinal

1 year ago

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We had very high expectations to this restaurant after watching final table on Netflix and knowing it has 1 michellin star. To be honest we were very disappointed. When you pay that much for each dish you expect something unique. There was nothing unique about it and we didn't even finish the dessert it was just okay. For starters we had burata/melon salad and yellow ahı tuna. For main we had tooth fish and seabass. The dessert was peanut ice-cream with some banana cream.

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Eater image

1 year ago

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In a city where more is more, Arcane is a bit of a dark horse. This quietly sophisticated fine diner showcases the work of Shane Osborn, Australian by way of London’s Michelin-starred Pied à Terre, now known more widely for his bromance with fellow Aussie finalist Mark Best on Netflix’s The Final Table. With much of the produce coming from Japan, as well as the restaurant’s own petite kitchen garden, dishes are in tune with the seasons. Don’t be surprised to see combinations like Australian wagyu with yamaimo (Japanese mountain yam) and espelette. [$$$$]

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Michelin Guide image

1 year ago

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⭐ | Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are done with a refined edge which allows authentic flavours to shine through. The affable manager and sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania, The Americas and which includes a lavish Burgundy selection.

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