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BAO Soho

London

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3 total

About the restaurant

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Hip nook for Taiwanese steamed buns. Intimate, wood-furnished space for steamed milk buns & other inventive Taiwanese eats & drinks.

Address:

53 Lexington St, Carnaby, London W1F 9AS, UK

Hours:

  • Mon: 12:00 AM - 05:00 PM
  • Tue: 12:00 AM - 03:00 PM
  • Wed: 12:00 AM - 03:00 PM
  • Thu: 12:00 AM - 03:00 PM
  • Fri: 12:00 AM - 03:00 PM
  • Sat: 12:00 AM - 10:30 PM
  • Sun: 12:00 AM - 10:30 PM

Reviews

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Eater image

1 week ago

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It’s almost category fraud to include anything from the Bao restaurants on this, since handheld snacking is (pretty much) its entire raison d’être. But there are few better illustrations of how London’s burgeoning street food scene has influenced its restaurants for the better. These holdovers from the Netil Market stall taste phenomenal however they’re eaten, whether yawped down hot out of the fryer a stone’s throw from Broadway Market, or enjoyed from the comfort of a bar stool in gorgeously minimalist Central London premises, fancy cocktail in hand.

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Tanya P image

3 months ago

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Lovely little restaurant specialising in the Taiwanese bao. It's a quick meal (apart from the queue) and usually quite crowded but wow those little pillow buns are just incredible. Can cover a lot of the menu with 2 of you and it's a really fun place to eat out.

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Bib Gourmand image

1 year ago

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There are some things in life worth queueing for – and that includes the delicious eponymous buns here at this simple, great value Taiwanese operation. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like trotter nuggets. There's also another Bao in Windmill St.

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