3 months ago
Hubert opened in the Sydney CBD (Central Business District) in 2016, but it feels like it’s been there for much longer. Make your way down a set of stairs into this underground cavern and you’ll think you’re in a mansion hidden somewhere in Europe. The space is split into a cocktail bar and dining room, where you’ll eat comforting French food like steak tartare with fries, chicken fricassee, and crème caramel. It’s hard not to love this one.
8 months ago
The slick bar operators from Swillhouse Group (the Baxter Inn, Shady Pines Saloon) have pulled out the big guns to recruit star chef Daniel Pepperell (formerly of 10 William Street and Tetsuya’s) to their new eatery. Pepperell’s famous sardine katsu sando may have been retired in this French bistro, but be ready to be consumed by smart reinventions of classic French recipes like chicken fricassee with shiitake or melon en surprise, the dessert of the year. It’s food that likes wine, and sommelier Andy Tyson’s wine list backs it up big time.