45 Camberwell Church St, Camberwell, London SE5 8TR, UK
8 months ago
The second branch for this south London institution: Nandine — “kitchen” in Kurdish — is run by Pary Baban, her husband Pola, and sons Rang and Raman. It serves a menu of brunch dishes, mezze, and intricate pastries. Technicoloured and abundant mezze platters served in the evening include kubba (minced beef and rice patties), onion dolma, and qawarma. Pastries like borek — made with a Kurdish pastry called galgali — and baklava are not to be missed.