Eater

9 months ago

10

This Japanese-Peruvian, counter-service restaurant inside St. Roch Market has been a hit since its opening in early 2018. Led by a brother, sister, and father team lovingly referred to a the “Chang Gang,” it combines their Peruvian heritage with Japanese classics. Think a curated selection of specialty maki and vegan rolls, sashimi, rice bowls, alongside tiradito and ceviches, using ingredients like leche de tigre, fresh fish, and local produce.