2 months ago
Rustic-chic environs and an ever-changing, farm-to-table American menu are the hallmarks of this tiny Logan Square BYOB with a mere 20 seats. The moderately priced, crafty fare, including house-baked bread, is offered for breakfast, lunch and weekend dinner in a bright, minimalist space with wooden plank floors, an exposed kitchen and large, corner windows
8 months ago
This Tiny Cafe Along Diversey, An Emerging Street For Restaurants In Logan Square, Packs Big Flavors. Cellar Door Provisions Serves Pastries, A Popular Quiche, And Lamb Meatballs In The Mornings And The Afternoons. Ownership Wanted To Bring Something Different To Chicago’S Culinary Scene By Baking Delicious Breads And Developing Strong Relationships With Local Farmers And Vendors To Bring Top-Notch Ingredients To Their Kitchen. They Serve Dinner On Wednesdays Through Saturdays Only And Reservations Are Recommended.