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Bastible

Dublin 8

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1 total

About the restaurant

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Address:

Leonard's Corner, 111 S Circular Rd, Portobello, Dublin, D08 RW2K, Ireland

Hours:

  • Mon: 05:30 PM - 09:15 PM
  • Tue: 05:30 PM - 09:15 PM
  • Wed: 05:30 PM - 09:15 PM

Reviews

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Eater image

1 year ago

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Chef Barry FitzGerald worked in Michelin-starred London pub Harwood Arms before he came back to Dublin and helped open Etto (also on this list). Bastible is his own place, opened on a shoestring on a fairly unfashionable corner slightly out of town. The furniture and decor are basic, but the food is not. Everything from the butter to the cheese curd to the bread is made in-house, and the constantly changing menu is driven by what is good and what’s in season. His sourdough is the best house bread in town, and the restaurant does a nifty line of snacks, like creme fraiche with deviled chicken skin finished with honey, thyme, and salt. [$$]

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