Intimate spot with lauded Creole fare. Modern Creole fare by acclaimed chef Frank Brigtsen served in a cozy Victorian-cottage setting.
723 Dante St, New Orleans, LA 70118, USA
1 year ago
Frank Brigtsen has been delighting diners at this quiet Riverbend restaurant since 1986 with now-famous items like the (not fried) seafood platter, paneed (breaded and shallow-fried) rabbit and crabmeat parmesean-crusted Gulf fish, as well as soups that make New Orleanians wish for cold weather. The renovated but homey Victorian cottage perfectly matches Brigsten’s refined Cajun-Creole menu.