Eater

4 months ago

10

Inside the swanky Condado Vanderbilt Hotel is the equally luxe 1919 restaurant by chef Juan Jose Cuevas, who previously spent time in storied kitchens like Arkelare, Lespinasse, and Blue Hill. This posh eatery serves refined plates with meticulous care and impeccable presentation. The dining room is as exquisite and sophisticated as the food: a glass wall provides floor-to-ceiling views of the Atlantic and chandeliers cascade with mother-of-pearl. Order à la carte or go for the three or four-course prix-fixe option. There’s also an impressive wine list, with over 250 selections to choose from. [$$$-$$$$]